Artificial sweeteners increase your risk for developing Type 2 diabetes.
 

Syndrome X, has been indicated to be, the number one predictor of heart disease, according to Dr. Gerald Reaven who discovered Syndrome X, and he states that 60 to 75 million Americans have it.

Further Dr. Reaven states, that the diet directions prescribed by your cardiologist, and the drugs he may prescribe to lower cholesterol can be deadly. If you have Syndrome X, carefully dieting or taking drugs to lower your total cholesterol or LDL cholesterol specifically, won’t solve your problem. In fact, it may make a heart attack even more likely.

Syndrome X is a very quiet malady that interferes with the ability of insulin to move glucose (sugar) into certain cells for later use. Millions of heart attacks have been caused by the failure of insulin to do its job.

Insulin resistance is at the heart of Syndrome X. This is why simply lowering HDL and LDL cholesterol won’t solve the problem as is universally prescribed by American medical sickness industry physicians.

About 25% to 30% of Americans are resistant to their own insulin. This means that greater amounts of insulin are required to get the job done. If general medical sickness industry testing were followed, these people would remain dangerously low on insulin. Unfortunately, excess insulin is the first in a series of events, to trigger damage to the lining of the coronary arteries that eventually precipitates a heart attack, and educating the public is the favorable way to intervene in the poor suggestions that they get from their family doctor, due to his lack of education on the subject.

Simply put; if you consume more simple carbohydrates (sugar) that equals more glucose, which equals more insulin, which equals the formula for disaster. For each 30% elevation in insulin levels, there is a 70% increase in risk of heart disease, over a five-year period. So it becomes absolutely essential to eliminate all man-made sugars, as well as simple carbohydrates from the diet.  

Syndrome X, or insulin resistance, is a cluster of abnormalities that is directly related to heart disease, but seems to be unknown to the medical sickness industry establishment.

Dr. Reaven, in his book Syndrome X, “The Silent Killer”, outlined the complete list of heart disease risk factors for people with Syndrome X. This list includes known risk factors for heart disease including the risk factors for Syndrome X — that are important to know, to improve health! An additional independent risk factor is higher-than-normal LDL cholesterol. To begin developing LDL, your diet would have been lacking the balance required of the long chain fatty acids. Our body needs 10- Omega-3’s to 1-Omega-6, and most Americans are grossly out of balance due to all the processed foods consumed.

The Syndrome X heart disease risk factor includes the rate at which fat clears from the blood, not just the amount of fat in the blood. It also considers the formation and clearance of blood clots, and the physical characteristics of LDL cholesterol (not just the amount), so our daily intake of Omega-3’s and the daily improvement of our immune system, are extremely critical to our overall health. 

The very important number one lifestyle factor that one should consider to fight diabetes, which elevates the risk factors, is that the consumption of sugar or simple carbohydrates should be eliminated.

The fact that fat does not make fat and insulin levels do not increase when you eat fat changes the profit margins of big business, and therefore, is not advertised to the public. Whether saturated or unsaturated, fat has no effect on insulin levels. Without assisting our research program, this is a fact that will remain a secret from the public who desperately need this information. Sugar makes fat inside and outside of the arteries. The more balanced we can maintain our systems with long chain fatty acids we put into our body daily, the less risk for illness, but injurious to the profits for pharmaceutical companies.

The older we get, the more insulin (sugar) resistant we get. Excess insulin narrows arteries, pushing up blood pressure and leading to a heart attack.

Dr. Reaven noted in his book, “We now have over 300 medicines to help us control cholesterol levels that are advertised to keep our hearts healthy by the drug companies. Descriptions of these drugs fill more than 400 pages of the Physicians’ Desk Reference, which is the ‘bible’ of medications” used by today’s medical sickness industry doctor.

None of these drug descriptions mention Syndrome X, or any of the indications.

Statin drugs are a huge commercial enterprise within medical sickness industry orthodoxy and, are irresponsibly represented. The Bob Livingston Letter in 2001, reverses the ideology of the drug companies approach, and it does so with a vingins. “The latest published un-truth, is the statement from the pharmaceutical sickness industry, that states ‘normal’ levels for cholesterol should be lowered even more. This news from the new National Cholesterol Education Program (NCEP) part of government’s National Institute of Health (NIH)…(make statement because of erroneous information presented to them) that ‘20% MORE of all Americans should be taking drugs to lower their cholesterol levels’; who do you suppose asked them to make that statement? This is a financial crime and a direct attack upon the health of Americans.”

There is of course, never a word from those who know the facts, which are the big medical pharmacological monopolies, stepping up to warn Americans to reduce sugar and refined simple carbohydrate consumption for improved heart health. Stating this truth would only produce healthy Americans, and it would not be financially un-healthy for the pharmaceutical sickness industry.

Cutting back on sugar and junk foods would kill the massive sales of cholesterol drugs. Without assisting our research and awareness program, do you think that the big medical pharmacological monopolies want Americans to know this? Cholesterol therapy, as practiced by the medical sickness industry monopoly, is a drug-selling hoax, generating huge profits, at the risk of many Americans.”

In Syndrome X, one thing leads to another. Intracellular magnesium relaxes muscles. What happens when you can’t store magnesium, because the cells become insulin resistant, because of too much sugar? You lose magnesium and your blood vessels constrict.

This, of course, causes an increase in blood pressure and a reduction in energy, since intracellular magnesium is required for all energy producing reactions in the cells.

But most importantly, magnesium is also necessary for the action of insulin and the manufacture of insulin in our body. When you raise your insulin, you lose magnesium and the cells become even more insulin resistant. Blood vessels constrict and glucose and insulin can’t get to the tissue, which makes them more insulin resistant, so the insulin levels go up and you lose still more magnesium. You see this vicious cycle caused by too much sugar? Sugar kills! Low magnesium speeds up our death. We need your assistance to help our research and awareness program to succeed; please help.

Too much insulin also causes the retention of sodium, which causes the retention of fluid, which causes high blood pressure, fluid retention and congestive heart failure. All are correctable, and it can only be corrected without drugs. In this instance, drugs are exponentially creating a healthcare crisis.  

Heart attacks are two to three times more likely to happen after a meal where high amounts of simple carbohydrates were consumed, and, Heart Attacks are specifically NOT likely, after a high-fat meal. Why? Because the immediate effect of raising blood sugar from sugar, or a meal high in simple carbohydrate, is a rise in insulin. This causes arterial spasm and constriction of the arteries triggering heart attacks. Reversing this would be improving health, saving American lives and reducing the massive healthcare expenditures; be a caring American and help our research and awareness program.

Reducing blood fat (triglycerides) is easy to do! There is an almost direct correlation between triglyceride levels and insulin levels, though more in some people than others.

The way to control blood lipids is simply by controlling insulin. Controlling insulin means to lower insulin; that is, watch every kind of sweet or sweetener that you put in your mouth, consume good fats and make certain you take the proper calcium, magnesium with D-vitamin daily; the three together help their absorption.

Hormones play an important role in overall health in general and have a specific role to play, when insulin is the issue. Plus, let us check your hormonal balance, so DHEA may be elevated if necessary.   There is new evidence that refined grains also elevate insulin levels. Whole grains when they are processed lose their fiber and become simple carbohydrates and are no longer healthy for you.

Our fasting insulin level should be below 10, or even 5. The lower the number the better. Most don’t need blood drawn to check their insulin levels… just stay off of all sugar and complete what was just suggested to control insulin and you will absolutely know the difference.

Substitute stevia or zylotol  for sugar. To diabetics, sugar consumption leads to the body’s overproduction of insulin. This is the basis of the chronic disease of aging and Syndrome X.

It takes sugar to make fat! Eating fat does not produce fat nor insulin! As people eat more sugar, they produce more insulin, they become more and more insulin resistant and their weight goes up more and more. Then they develop Syndrome X, which is a cluster of health problems leading to accelerated aging, heart disease, and certain early death. Along the way, there is substantial evidence that elevated levels of insulin leads to colon, liver, pancreatic, breast, and endometrial cancer.

Since Syndrome X is a nutritional disease caused primarily by over-consumption of refined sugars and other simple carbohydrates, prescribed drugs actually exacerbate deficiencies and imbalances. For example, statin drugs used to lower cholesterol block the body’s production of coenzyme Q10, and the lack of which, is a primary cause of heart failure.

Sugar is far more dangerous to us than government oppression, economic collapse, or any combination of killer diseases in world history. It is the most subtle terrorism to the human race in the history of time.

The lack of good health education, which includes the Ignorance of sugar, guarantees more and more degenerative disease, oppression, and more suffering at the hands of government, and their controlling agents, big pharmaceutical and medical sickness industry cartels. The last thing the medical sickness industry needs, are a bunch of well people walking around; they need sick people to improve their profits.

Ignorance of sugar is the absolute foundation of economic collapse nationally and financial poverty, individually.

Ignorance of sugar is at the root of social breakdown, and lead to a drugged society, broken homes, and the forcing of drugs on school children.

The sugar disease is the biochemical basis of all degenerative disease, especially heart disease, cancer, diabetes, and Alzheimer’s.

Why are we not being told about sugar? Because it would mean, far better and more widespread, health and happiness and therefore, far less trillions of dollars of profits, flowing to the medical sickness industry monopoly.

When we put our little ones to bed at night, do we think about how much sugar we have fed them today? We should. Do we even know what sugar is?

As we said before, sugar is in many dangerous forms. White sugar is bad enough, but click on each one of these and get informed: aspartame, saccharin, sucralose, acesulfame-k and fructose corn syrup is far worse and now used in most all commercial foods and soft drinks. Artificial sweeteners when they reach the liver can create formaldehyde. Formaldehyde is toxic in the liver and causes it to harden and loose function.

Your liver can be cleansed but a damaged liver will encourage addictive behavior and present a host of un-wanted symptoms and lead a path to a host of disease! When your liver does not function properly the digestive tract doesn’t either and neither one will break down and synthesize the proteins from your food, which are needed to feed the brain & body with the proper amino acids with the proper nutrients.
 

In fact, these are the basic ingredients and the dominant ingredients in most candies, cakes, cookies, drinks and other processed food. Also very important, sugar is anything that produces glucose and insulin in the body. Now this is getting serious because it includes all refined carbohydrates, including bread, snack foods, and all forms of pasta from macaroni to pizza and a huge amount more.

Recent compelling research reveals that the two most important organs that will determine whether one becomes (type 2, insulin resistant) diabetic or not, are the liver and the brain and, it is their ability to listen to leptin that will determine this. The liver cleans becomes more and more critical as we age to insure the signaling.

Leptin largely influences, if not controls, the manifest functions of the hypothalamus in the brain, including:

·    Reproduction,
·    Thyroid function,
·    Adrenal function and the
·    Sympathetic nervous system.

Fat, and leptin, strongly influences chronic inflammation and therefore disease associated with this, including heart disease, Alzheimer's, and diabetes. It appears now that rather than your brain being in control of your body, by the way fat, is really in control of leptin, fat, Long chain fatty acids, are really in the driver's seat. We tell our clients that they need to exponentially increase their Omega-3’s due to the abundance of the Omeaga-6’s.

The Enemy Is Not Only Foreign To The Medical Community; It Appears To Not Even Be Recognized By Them.

It is no wonder that (type 2) diabetes has not been conquered.
By some estimates, diabetes has increased over 700% in the last 50 years. This reveals two very important facts.
 
Diabetes cannot be primarily a genetic disease, since the prior statistic has taken place within the same generation and presumably essentially the same genetics.
 
Something that we have been doing is obviously wrong and needs to be changed. (Processed Food and the lack of Omeaga-3 intake in our opinion).
As I just stated, that something is our food supply that has changed so drastically to processed foods so that the normal diet is flooded with these non-foods and toxic man-made drinks that include man-made sugar, which are toxic to the body.
 
It is difficult, or perhaps even impossible, to actually prove that something is true. However, it is not difficult to prove that something is false. Some Americans have been following (at least partially), for the last 50 years, the nutritional recommendations of a high complex carbohydrate, low saturated fat diet from the:
 
·    American Dietetic Association,
·    American Heart Association, and the
·    American Diabetes Association

That, in itself, is an oxymoron since most of those "complex" carbohydrates, such as potatoes, rice, cereals, pasta, and breads, rapidly turn to sugar and the excess sugar (glucose) rapidly turns into long-chain saturated fatty acids (palmitic acid; "palm oil"). Concomitant with that recommendation, have affected the incidence of diabetes and obesity, even skyrocketing it and has become one of the worst worldwide epidemics the world has ever seen
 
Eating a high "complex" carbohydrate, low saturated fat diet for health and longevity has been shown, and perhaps even "proven," to be wrong. Minimal common sense would say to try something else.
 
Diabetes Is A Disease Of A Lack of Nutrition And Poor Exercise, And It Is The Science Of Nutrition And The Lymphatic System That We Must Treat.
 
Science is telling us that we must eat a diet that maximizes the accuracy of insulin and leptin signaling allowing cells, to better listen to their life-giving messages. The need for those hormones to have to "yell" to be heard ,is reduced with Hormone balancing, proper available nutrition and Rejuvenis Poly Saccharides and the levels of insulin and leptin are therefore lowered. Proper laser testing to make certain your immune system is healthy and, to alert you to become more diligent, if supplementing is shown to be necessary.

It has been hypothesized that high plasma glucose concentrations are responsible for increased mitochondrial free radical production and subsequent inactivation of glyceraldehyde phosphate dehydrogenase (GAPDH) in vascular endothelial cells and other cells implicated in these complications; for these reasons and others, keeping you immune system highly functional, is critical and is easily monitored with our laser technology, that identifies the level of antioxidants in the tisue.

The eating plan emphasizing eating high fiber breakfast with one of the four acid fruits, eating often, eating good fats, and regular snacks between meals of healthy Mother Nature’s food, as outlined in this link: Good Health should be consistently followed.

 Adding these suggestions to your improved health lifestyle, will greatly improve and can even reverse, type 2 "insulin resistant" diabetes, heart disease, hypertension, many other chronic diseases of aging, and even aging itself, as many of my clients who have been able to totally eliminate the use of their drugs, including insulin, can attest. Following those guidelines in the Good Health link will help you -- and your genes -- "be the best that you can be."

Every father and every mother should dedicate whatever time it takes to learn and know with certainty, what sugar and refined carbohydrates are, and what they do to degrade health.
 
Sugar is America’s number one addiction, beginning with little babies. May God liberate us from this curse that plagues the world but most especially Americans.
 One concept that I would like to make well-known to save thousands and perhaps millions of lives as soon as possible, is that diabetes is not a disease of blood sugar, but a disease of insulin and perhaps more importantly, leptin signaling, and until that concept becomes well-known in the medical community, shows like ours will be  presented  over and over revealing the inadequacy of current conventional medical sickness industry treatments for chronic disease such as diabetes and heart disease, and the falsity of the medical sickness industries advice about nutrition
.
Typically medical sickness industry treatment concentrates on masking a symptom with a drug, in this case elevated blood sugar (more than likely caused by plaque buildup in arteries), rather than the underlying disease. Symptoms are generally the way that nature has taught our bodies to deal with a disease. For instance, a runny nose is a symptom designed to cleanse the nose and sinuses of viruses and bacteria when one has a "cold." Taking a decongestant just inhibits our own body's mechanism for dealing with that infection and will therefore prolong the illness.

Similarly, treatments which concentrate merely on lowering blood sugar for diabetes while raising insulin levels can actually worsen, rather than remedy, the actual problem of metabolic miscommunication. It just trades one evil for another. Cell communication, due to our available food supply, must be assisted and maintained by Rejuvenis poly ionic saccharides.

Elevated insulin levels are highly associated with and even a causative of:

·    heart disease,
·    peripheral vascular disease,
·    stroke,
·    high blood pressure,
·    cancer,
·    obesity and
·    many other so-called diseases.

Since most treatments for (type 2, insulin resistant) diabetes utilize drugs, which raise insulin or, actual insulin injections itself, the tragic result is that the typical, conventional medical treatment for diabetes contributes to the manifest of side effects and the shortened lifespan that diabetic’s experience.

To Be Victorious, One Must "Know Thy Enemy.

Traditional medicine appears certainly not to, especially with diabetes. For two millennia diabetes has been considered to be a disease of sugar. Despite centuries of scientific progress including the discovery of insulin insulin at the University of Toronto in 1921-22 and more recently leptin in 1994, the medical industry still does not understand diabetes. It appears that medicine has made little to no progress with that myth. Furthermore, the actual purpose of insulin is widely, if not uniformly, mistaken  among the medical community.

The Main Purpose Of Insulin Is Not To Lower Blood Sugar.

It may surprise you, as well as your doctor, that insulin's main role is not to control blood sugar. The control of blood sugar is mostly in an upward direction, not a downward direction. A few types of tissues and cells in our body such as red blood cells require glucose for energy (the rest can and even desire to burn fat or byproducts of fat metabolism called ketones). Thus it is important to always have a little bit of glucose dissolved in our blood at all times. This is the very reason I suggest to my clients to take a teaspoon of bees honey before bedtime; to set up the body for the next day’s use and need of glucose.

The trick throughout most of our ancestral history was to keep sugar in our blood from falling too low, since there was not that much sugar to be had in those days. Most starches and grains that would turn into sugar when consumed are mostly indigestible unless cooked. You might even strain your jaw trying to eat an uncooked potato.
 
The major source of sugar was fruit which was tree ripened, that was a rich source of poly saccharides or, cell communicators, and that was mostly available only seasonally, and even then exercise was necessary to obtain it, this cause the burning of the sugar for energy and preventing it from spiking very high. The presence of hormones like cortisone, epinephrine, norepinephrine, glucagon, and growth hormone make sure that we always have some glucose available to the tissues when we need it.

High Blood Sugar Was A Rarity Early On, Due To A Healthier Diet
.
When your nutritional intake is correct, then when our blood sugar does become elevated, it was a sign that we had more energy available than we could currently burn and if we did not burn the energy with exercise, the body sees it as a good idea to store the extra. "Waste not, want not." Food was not always available, so there was always feast or famine as a rule. When blood sugar becomes elevated it is a signal for insulin to be released to direct the extra energy into storage.
 
A small amount is stored as a starch called glycogen in our body, but the majority is stored as our main energy supply -- fat. Thus, in this regard insulin's major role is not to lower sugar, but to take the extra energy when available, and store it for future times of need. Insulin lowers glucose as a side effect of directing the extra into storage.
 
Insulin's purpose may go far beyond even that. Insulin is being researched very heavily by scientists who study the biology of aging. It has been found that when insulin is kept low either through diet or via genetic manipulation, that animals live much longer and the rate of aging is significantly reduced. This appears true in many different species of animals from single cell yeast, to worms, to flies, and appears likely to be true also in primates.

Apparently, low insulin is a signal that energy is scarce and animals need to focus their energy needs on maintaining and repairing themselves so that they can outlive the famine they are in, to be able to reproduce at a future, more opportune time. Insulin's purpose has gone from controlling blood sugar, to directing energy stores, and now to actually regulating the rate of aging, including the major symptoms of aging -- diabetes, heart disease, obesity, osteoporosis, dementia, and even cancer.
 
All Chronic Disease Is Due To Miscommunication Of Messages Between And Within Cells; a fact that our Rejuvenis Poly Ionic Saccharides help to remedy.
As I have stated in many radio programs and in all of my seminars, all chronic disease is due to miscommunication of messages between and within cells and a high acidic, low oxygen environment of the body. Certainly diabetes is a disease of insulin miscommunication, and recognizing insulin's true purpose certainly goes much deeper to the roots of diabetes and other chronic diseases. Yet we can go even deeper.
 
Insulin May Not Even Be The Most Important Hormone In Diabetes Or Other Chronic Diseases Of Aging.
 
That honor likely goes to leptin. Giving new urgency to the need of providing saliva testing to identify hormonal imbalances.
 
It appears that the hormone leptin is largely responsible for the accuracy of insulin signaling and whether one becomes insulin resistant or not.
Leptin, a relatively recently discovered hormone produced by fat, tells the body and brain how much energy it has, whether it needs more (saying "I’m hungry"), whether it should get rid of some energy (and stop sending hunger signals) and importantly, what to do with the energy it has; should it reproduce, up-regulate cellular repair, or not. This can only take place in a balanced endocrine system and this can only happen through saliva testing and then bioidentical hormone replacement therapy.